FOOD FOR THOUGHT

 CULINARY DELIGHTS

-Namya Bajaj, 3rd Year, ENE

We generally prefer a place which serves us with delectable food, offers a nice ambience and is reasonably priced but people are content shelling out a few thousand rupees to celebrate some special occasions at an upmarket restaurant.

So, if it is your father’s birthday and just to make him feel a little more special and loved, you decide to take him and of course your mom and your siblings to a five star restaurant or maybe a seven star for that matter. * Wink*.

Sit back in amused relatability as I begin to share the kind of reactions we have when we’re presented the menu.

Not to forget, a check-in is a must. As soon as you make yourself comfortable amidst the live music in the background and elaborate live counters for food like grill and kebabs, a waiter very nicely dressed up comes up to you and offers you the menu which in itself is a puzzle to solve if it is a multi-cuisine restaurant. No doubt, the menu would acquaint you with some of the most acclaimed local and international specialities found in Delhi and across the world.

The first look at the menu and the column on the right, in particular, makes you just flip the pages for the first minute.  There is always one member in the family whose heart might skip a beat if you stay at the Soup, Salads and the Appetizers page for more than two minutes. Although there was some space in the belly for a paneer tikka but 1400 rupees filled it up. Trying the main course directly is what is preferred because we’re not that hungry, right?

Just after you order the paneer (with a fancy name) or dal, the reaction on the breads is worth noting. A 200 Rs naan, roti or ‘the’ parantha makes me wonder, do they sprinkle gold flakes on the tava? *skeptic grin*.

Let’s order a dessert? Shall we? The meal is incomplete without a dessert but would this saying be applicable to a five star cuisine too? Why not eat a Cadbury five star, eh? I would hesitate paying 475 Rs for a gulab jamun when I can have a 1 kg chocolate ice cream for Rs 150 at a nearby mother dairy.

Anyhow, they would easily manage to orchestrate a fantastic meal for you. The best part. Fancy (read: expensive) though!

Money can’t buy everything but can surely let you have best signature dining experiences.

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